Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork tonkatsu with buttered vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Tonkatsu with Buttered Vegetables is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pork Tonkatsu with Buttered Vegetables is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork tonkatsu with buttered vegetables using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork Tonkatsu with Buttered Vegetables:

1. Take Breaded Pork
2. Make ready Pork Loin
3. Get Salt and Pepper
4. Make ready Flour
5. Make ready Egg
6. Prepare Breadcrumbs
7. Take Buttered Vegetables
8. Take Soya Sauce
9. Prepare Carrot, julienne
10. Get Cabbage, shredded
11. Get Sweet Beans, sliced into small portions
12. Take Butter

Steps to make Pork Tonkatsu with Buttered Vegetables:

1. Poke the surface of the pork with the tip of the knife in 5 times.
2. Season with salt and pepper for both sides.
3. Coat with the flour evenly and make sure to tap it afterwards so that it wouldn't be covered with so much flour.
4. Drench in the egg and coat it with breadcrumbs.
5. Fry the pork until its crispy and golden for both sides. This will take you for about 10 minutes.
6. For the vegetables, melt the butter on the frying pan.
7. Add the vegetables and sauté it gently.
8. When it's slightly cooked, add the soya sauce and season with salt and pepper.
9. Best served with tonkatsu sauce and steamed rice. Enjoy!

So that’s going to wrap it up for this exceptional food pork tonkatsu with buttered vegetables recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!