Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tonkatsu sushi roll. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tonkatsu Sushi Roll is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tonkatsu Sushi Roll is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tonkatsu sushi roll using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tonkatsu Sushi Roll:

1. Get Tonkatsu (breaded deep fried pork cutlet)
2. Take to 30 grams ☆ Cabbage (thick julienne)
3. Take ☆ Mentsuyu
4. Prepare ☆ Mayonnaise
5. Make ready ☆ Ground sesame seeds
6. Get Tamagoyaki (flavored as you like)
7. Prepare rice bowl's worth Sushi rice
8. Take Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
9. Take sheet Nori seaweed (whole sheet)

Instructions to make Tonkatsu Sushi Roll:

1. Make a tamagoyaki. Let cool and julienne.
2. Put the ☆ ingredients in a bowl and mix. Brush the tonkatsu sauce on the tonkatsu.
3. Put the nori seaweed sheet on a sushi rolling mat. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll.
4. Leave for a while with the cut side down. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice.

So that’s going to wrap this up for this exceptional food tonkatsu sushi roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!