Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, green bean casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Bean Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Green Bean Casserole is something which I have loved my whole life.

Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. This Old Fashioned Green Bean Casserole is made completely from scratch.

To get started with this recipe, we must first prepare a few ingredients. You can cook green bean casserole using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Bean Casserole:

1. Get 4 Cups canned greenbeans (drained)
2. Get 1-10.5 ounce can cream of mushroom soup
3. Prepare 2-7 oz. cans whole button mushrooms drained
4. Get 3/4 Cup evaporated canned milk
5. Make ready 1/8 tsp. black pepper
6. Get 1 1/3 Cups French fried onions

This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Classic green bean casserole with fried onion topping, from scratch! But over the years, I have come to expect more from my green bean casserole than just opening up a few. "Classic" green bean casserole means different things to different people.

Steps to make Green Bean Casserole:

1. Mix soup, milk, and pepper in a large mixing bowl
2. Stir in mushrooms and green beans.
3. Stir in 2/3 Cup of French fried onions.
4. Bake covered at 350 degrees for 30 minutes.
5. Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.

Classic green bean casserole with fried onion topping, from scratch! But over the years, I have come to expect more from my green bean casserole than just opening up a few. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. The classic Thanksgiving green bean casserole, but upgraded, with fresh beans, freshly fried onions, and a The classic Campbell's green bean casserole is a staple on many Thanksgiving tables. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love.

So that is going to wrap this up for this exceptional food green bean casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!