Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, left over turkey and gammon and leek fila pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Left over turkey and gammon and leek fila pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Left over turkey and gammon and leek fila pie is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook left over turkey and gammon and leek fila pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Left over turkey and gammon and leek fila pie:

1. Prepare 400 g chopped up left over turkey
2. Make ready 300 g chopped up left over gammon
3. Make ready 1 leek chopped
4. Get 5 g butter
5. Make ready 1 table spoon plain flour
6. Prepare 400 ml milk
7. Make ready 30 g butter
8. Get 1 packet fila pastry
9. Take 50 g melted butter to brush pastry

Instructions to make Left over turkey and gammon and leek fila pie:

1. In a saucepan with a little butter quickly cook down the leeks untill soften, then place in a bowl for later
2. Place the 30g and flour and milk into sauce pan and keep whisking (making the white sauce) when thickened add leeks back into the sauce and allow to cool down
3. Start to line a pie dish with fila pastry making sure to butter each sheet with melted butter 4 /5 layers
4. Now put turkey and gammon into pie dish then add the white sauce and leek mixture
5. Pull up edges and now add more fila pastry to make the top, don't forget to keep brushing with butter as the fila goes brittle.
6. Place in oven @190 and cook for 50min until piping hot 🔥 all the way through.

So that is going to wrap it up with this special food left over turkey and gammon and leek fila pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!