Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's steamed artichokes & parmesan aioli. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Steamed Artichokes & Parmesan Aioli is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's Steamed Artichokes & Parmesan Aioli is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:
- Make ready Artichokes
- Make ready Artichokes [room temp]
- Prepare Whole Peppercorns
- Make ready Garlic Cloves [smashed]
- Take Lemon [quartered]
- Make ready Bay Leaf
- Get Water
- Prepare Steamer Basket
- Make ready Pot With Lid
- Take Aioli Artichoke Dip
- Get Mayonnaise
- Prepare Fine Grated Parmesan
- Get Fine Minced Garlic
- Get Squeezed Lemon Quarter
- Get Sea Salt
- Get Cracked Black Pepper
- Prepare Dried Parsley
- Make ready Artichokes In Water [drained - fine chop - optional]
- Get Optional Dip Option
- Get Cube Melted Butter
Instructions to make Mike's Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
- Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
- If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!
So that is going to wrap it up for this exceptional food mike's steamed artichokes & parmesan aioli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
