Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork tonkatsu with buttered vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork Tonkatsu with Buttered Vegetables is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pork Tonkatsu with Buttered Vegetables is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork tonkatsu with buttered vegetables using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tonkatsu with Buttered Vegetables:

1. Make ready Breaded Pork
2. Prepare 6 each Pork Loin
3. Take 1 Salt and Pepper
4. Get 3 tbsp Flour
5. Make ready 1 large Egg
6. Take 100 grams Breadcrumbs
7. Take Buttered Vegetables
8. Take 3 tbsp Soya Sauce
9. Take 1 large Carrot, julienne
10. Get 1 medium Cabbage, shredded
11. Make ready 1/4 kg Sweet Beans, sliced into small portions
12. Make ready 3 tbsp Butter

Instructions to make Pork Tonkatsu with Buttered Vegetables:

1. Poke the surface of the pork with the tip of the knife in 5 times.
2. Season with salt and pepper for both sides.
3. Coat with the flour evenly and make sure to tap it afterwards so that it wouldn't be covered with so much flour.
4. Drench in the egg and coat it with breadcrumbs.
5. Fry the pork until its crispy and golden for both sides. This will take you for about 10 minutes.
6. For the vegetables, melt the butter on the frying pan.
7. Add the vegetables and sauté it gently.
8. When it's slightly cooked, add the soya sauce and season with salt and pepper.
9. Best served with tonkatsu sauce and steamed rice. Enjoy!

So that is going to wrap it up for this special food pork tonkatsu with buttered vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!