Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, iceberg salad with paprika chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Iceberg Salad with Paprika Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Iceberg Salad with Paprika Chicken is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have iceberg salad with paprika chicken using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Iceberg Salad with Paprika Chicken:

1. Prepare Chicken thighs
2. Prepare Garlic Cloves
3. Prepare Sweet Paprika
4. Make ready Cumin
5. Make ready Brown Sugar
6. Prepare Dried Oregano
7. Prepare Olive Oil
8. Get Juice from half lemon
9. Take Salt & Pepper
10. Take Iceberg lettuce, chopped
11. Get Cherry Tomatoes, halved
12. Make ready Carrot, shredded
13. Get Red Cabbage, shredded
14. Get Eggs
15. Prepare Bacon Strips
16. Get Parmesan cheese, shredded
17. Make ready Chili Flakes (optional), for garnish
18. Take Everything bagel seasoning (optional), for garnish
19. Take For the Dressing
20. Get Olive oil
21. Make ready Red Wine Vinegar (White wine vinegar or balsamic work too)
22. Take Red onion, finely chopped
23. Make ready Garlic, finely chopped
24. Get Dried Oregano
25. Prepare Salt & Pepper to taste

Instructions to make Iceberg Salad with Paprika Chicken:

1. Preheat the oven to 425F. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Mix well.
2. Place the eggs into a small pot and fill with water. Bring to boil and turn it off. Cover and let the eggs cook for 15 minutes. After 15 minutes remove them from the hot water and place them in an ice bath (fill a bowl with ice and cold water) for a minute or two. I keep them in there until I am ready to peel them.
3. Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little bit of olive oil. Arrange the garlic cloves around it. Bake for 25 minutes.
4. In the last 15 minutes, arrange the bacon on a wire rack which is put on top of a foil layered baking sheet (no mess, you are welcome). Place in the oven next to the chicken and bake for 15 minutes. Chop into small pieces when done.
5. Make the dressing. In a mixing bowl add the dressing ingredients and whisk well.
6. Make the salad mix. In a large mixing bowl add the iceberg lettuce, carrots and cabbage. Pour the dressing and toss to combine.
7. When the eggs are ready peel them and cut them in two. Take the chicken out of the oven and cut into cubes or stripes.
8. Arrange your salad. Put the salad mix as a base, arrange the chicken thighs in the middle, top it with bacon. Add the tomatoes, parmesan cheese and eggs. Top with more dressing if desired. Top with some chili flakes and Everything Bagel Seasoning. Enjoy!

So that’s going to wrap it up for this special food iceberg salad with paprika chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!