Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cold pork shabu-shabu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cold Pork Shabu-Shabu is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cold Pork Shabu-Shabu is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cold Pork Shabu-Shabu:

1. Get pork (thinly sliced pork or beef for Shabu-Shabu)
2. Get eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
3. Take lettuce(washed and torn into pieces, let it cool)
4. Make ready celery (blanched and soaked in cold water, drained and let it cool)
5. Make ready sauce for soaking meat: (mix in advance)
6. Get *50 cc vinegar, sake
7. Take *2 tbsp vegetable oil
8. Prepare *1 tbsp sugar
9. Take *1/2 tsp salt
10. Prepare *1 tbsp grated onion
11. Prepare *pepper (as much as you want)
12. Prepare sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

Steps to make Cold Pork Shabu-Shabu:

1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
2. Soak the meats in the sauce to be blended together. Let them cool.
3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

So that’s going to wrap it up with this exceptional food cold pork shabu-shabu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!