Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cold pork shabu-shabu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cold Pork Shabu-Shabu is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cold Pork Shabu-Shabu is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cold Pork Shabu-Shabu:

1. Make ready 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
2. Get 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
3. Get 1/2 head lettuce(washed and torn into pieces, let it cool)
4. Get 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
5. Get sauce for soaking meat: (mix in advance)
6. Take *50 cc vinegar, sake
7. Take *2 tbsp vegetable oil
8. Make ready *1 tbsp sugar
9. Make ready *1/2 tsp salt
10. Make ready *1 tbsp grated onion
11. Make ready *pepper (as much as you want)
12. Take 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

Instructions to make Cold Pork Shabu-Shabu:

1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
2. Soak the meats in the sauce to be blended together. Let them cool.
3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

So that is going to wrap this up with this special food cold pork shabu-shabu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!