Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ahi tuna katsu: easy hawaiian dish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ahi Tuna Katsu: Easy Hawaiian Dish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Ahi Tuna Katsu: Easy Hawaiian Dish is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook ahi tuna katsu: easy hawaiian dish using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ahi Tuna Katsu: Easy Hawaiian Dish:

1. Prepare Ahi tuna
2. Take enough to cover the tuna Nori (dried seaweed sheet)
3. Make ready Panko
4. Get Egg
5. Make ready All-purpose flour
6. Get * Ginger
7. Make ready * Onion
8. Get ◉Mayonnaise or heavy cream
9. Get ◉Soy sauce
10. Prepare ◉Wine vinegar or rice vinegar

Steps to make Ahi Tuna Katsu: Easy Hawaiian Dish:

1. Dice the ginger and onion, and fry in oil.
2. Let it cool.
3. Season the tuna with salt and pepper, and then wrap it up with nori.
4. Sprinkle with a little flour.
5. Coat with beaten egg.
6. Cover with panko. This is same method as making tonkatsu.
7. Quickly deep-fry the breaded tuna. It's ready when the panko has turned golden brown.
8. Tip: The outside should be crisp, and the inside should be rare.
9. Mix the cooled ginger and onion with the ◉ ingredients.
10. Serve this sauce with the tuna, and it's done.
11. Have it with 2 scoops of rice and potato salad, and you have a "Hawaiian Lunch Plate". Please have a go.

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