Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, noom friendly whole wheat sweet potato muffins. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Noom Friendly Whole Wheat Sweet Potato Muffins is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:

1. Prepare 1 sweet potato
2. Prepare 2 cups whole wheat flour
3. Make ready 1 teaspoon baking soda
4. Make ready 1/2 teaspoon salt
5. Prepare 1 teaspoon ground cinnamon
6. Get 1/4 teaspoon ground nutmeg
7. Take 1/4 teaspoon ground ginger
8. Make ready 1/4 teaspoon ground cloves
9. Get 1/2 cup apple sauce
10. Get 1/4 cup maple syrup
11. Prepare 2 eggs lightly beaten
12. Take 1 teaspoon vanilla extract
13. Prepare 1 container (5-6oz) Greek vanilla yogurt

Instructions to make Noom Friendly Whole Wheat Sweet Potato Muffins:

1. Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
2. The sweet potato should be soft; test with a fork. Peel and mash it.
3. Set the oven to 350F.
4. In a mixing bowl, combine all the dry ingredients.
5. Add the rest of the ingredients to the bowl and mix completely
6. Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
7. Spoon out the batter evenly amongst the cups.
8. Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.

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