Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soya chunks- mushroom-peas pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soya Chunks- Mushroom-Peas Pulao is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Soya Chunks- Mushroom-Peas Pulao is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook soya chunks- mushroom-peas pulao using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soya Chunks- Mushroom-Peas Pulao:

1. Prepare basmati rice
2. Prepare soya chunks
3. Prepare mushroom
4. Make ready green peas
5. Make ready beans chopped
6. Make ready carrot grated
7. Prepare big onion sliced
8. Get green chilli slitted
9. Prepare cashewnuts
10. Get raisins
11. Prepare black cardamoms
12. Get green cardamoms
13. Make ready cloves
14. Get " cinnamon
15. Make ready salt
16. Make ready ghee/oil
17. Get chopped coriander leaves

Steps to make Soya Chunks- Mushroom-Peas Pulao:

1. Soak the basmati rice for 30 minutes and drain. Boil it with water by adding cardamoms, cloves, little bit ghee/oil and salt a pinch. Cook the rice firm and al dente but not mushy. Keep it aside.
2. Boil water in a pan. Add in soya chunks, green peas, beans and a pinch of salt. Boil for few minutes and drain them to a colander. Remove the soya chunks, rinse them well in cold water. Drain and squeeze excess water and set aside.
3. Heat ghee/oil in a pan. Add onion, green chilli, cinnamon, cashewnut, raisins and fry till onion turns translucent. Add mushroom and fry for a while. Next add soya chunks, green peas, beans, carrot and salt. Mix well and saute for few minutes.
4. Now add boiled rice, mix well and saute for a minute or two. Add chopped coriander leaves. Cover it and turn off the flame.
5. Thus soya chunks-mushroom-peas pulao is ready to be served hot with raita.

So that is going to wrap it up with this exceptional food soya chunks- mushroom-peas pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!