Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and corn soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Corn Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken and Corn Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and corn soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Corn Soup:

1. Make ready chicken thigh fillet, cubed
2. Take garlic, chopped
3. Take oil (I used fermented garlic chicken, but you can use regular oil)
4. Prepare eggs
5. Prepare corn
6. Take water (I used the corn can as measurement)
7. Prepare katakuriko + 125 ml water (you can use cornstarch as well)
8. Make ready bouillon powder
9. Take black pepper

Instructions to make Chicken and Corn Soup:

1. Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
2. Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
3. Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
4. Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.

So that’s going to wrap it up with this special food chicken and corn soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!