Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the absolute best green bean casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Absolute Best Green Bean Casserole is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. The Absolute Best Green Bean Casserole is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have the absolute best green bean casserole using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make The Absolute Best Green Bean Casserole:

1. Take butter
2. Get all purpose flour
3. Make ready salt
4. Prepare sugar
5. Make ready onion (diced)
6. Take sour cream
7. Make ready french style green beans
8. Take shredded cheddar cheese
9. Make ready crushed ritz crackers
10. Take butter (melted)
11. Make ready French's french fried onions

Instructions to make The Absolute Best Green Bean Casserole:

1. Preheat oven to 350°
2. Sautee onions in butter in large skillet over medium heat, until soft
3. Stir in flour until smooth
4. Stir in salt, sugar, and sour cream
5. Add green beans, stir to coat
6. Transfer mix to 2 1/2 qt. casserole dish
7. In separate bowl mix together crushed ritz crackers, French fried onions and melted butter
8. Cover green bean mixture with cheddar cheese, then cracker mixture
9. Bake for 30 mins. or until the top is golden brown and the cheese is bubbly
10. If you really miss the cream of mushroom soup, you could always add some into the sour cream mixture. Just reduce the sour cream to half and add cream of mushroom soup. You could also add in fresh mushrooms with your onions :-)*

So that’s going to wrap it up with this exceptional food the absolute best green bean casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!