Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black pepper chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Black Pepper Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Black Pepper Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook black pepper chicken using 35 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Chicken:
- Prepare Popcorn Chicken
- Make ready 2 pcs Chicken Breast (fillet)
- Get Popcorn Chicken Seasoning
- Make ready 10-20 tbsp Sparkling water
- Get Lots of oil for deep frying
- Take Popcorn Chicken Seasoning
- Prepare 350 gr Strong Bread Flour
- Get 50 gr Tapioca Flour
- Get 1 tsp Salt
- Prepare 1 tsp Chicken Powder
- Make ready 1/2 tsp Ajinomoto
- Take 2 tbsp Mixed Herbs
- Get 1/2 tsp White Pepper
- Take 1 tsp Black Pepper (coarse)
- Take 1 1/2 tsp Curry Powder
- Get 1 tsp Cayenne Pepper / Chili Powder
- Get 1/2 tsp Baking Soda
- Make ready Black Pepper Sauce
- Take 2 cloves Garlic
- Make ready 1 pcs Red Pepper
- Make ready 1 pcs Red Chili
- Prepare 1/5 Onion
- Take 1 tbsp Light Soy Sauce
- Take 1 tbsp Rice Vinegar
- Get 1 tbsp Oyster Sauce
- Make ready 1 tbsp Sesame Oil (Optional)
- Prepare 3 tbsp Sweet Soy Sauce (i’m using kecap manis ABC)
- Take 1 tbsp Chili Sauce (i’m using ABC Extra Pedas)
- Get 1 tsp Salt
- Make ready 1 tsp Chicken Powder
- Take 1/2 tsp Ajinomoto
- Get 1/2 tsp White/Black Pepper Powder
- Prepare 1-2 tbsp Black Pepper (coarse)
- Make ready 50-100 ml Water
- Get 50 ml Water + 1 tbsp Corn Flour
Steps to make Black Pepper Chicken:
- Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly)
- Prepare a Bowl/Container, mix all the Popcorn Chicken Seasoning with spoon or by hand.
- Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick.
- Prepare the pot / pan for deep frying in medium heat (160C)
- Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating)
- Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go
- Wait until the edges turn into a nice brown color then flip it over
- After the cooking is done, rest them on the paper towel so it absorbs the oil.
- TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture.
- TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container
- Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting
- Heat the pan in medium heat with 1-2 tbsp of olive oil
- Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper
- Give it a moment then add the rest of ingredients, except the water and water + corn flour.
- Give it a moment, then add water. Give it a taste, and do corrections
- Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens.
- Now the food is ready, Me and David like to serve them with rice. Bon appetite :)
So that’s going to wrap this up for this special food black pepper chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

