Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, minced beef cutlets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Minced Beef Cutlets is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Minced Beef Cutlets is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have minced beef cutlets using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minced Beef Cutlets:

1. Make ready 400 grams ★Ground beef (or pork/beef blend)
2. Take 1 medium ★Onion
3. Get 6 tbsp ★Panko
4. Take 3 tbsp ★Milk
5. Take 1 ★Nutmeg
6. Take 1 ★Egg
7. Make ready 2/3 tsp ★Salt
8. Take 1 ★Pepper
9. Get 1 Cake flour
10. Get 1 Egg
11. Get 1 Panko
12. Make ready 1 Oil

Steps to make Minced Beef Cutlets:

1. Soak the panko in milk. Mince the onion.
2. Put the ★ ingredients into a bowl and knead together until sticky.
3. Divide into 8 patties and slap out the air pockets as if making hamburgers. Don't form the patties too thick.
4. Coat the patties with flour, dip in egg, and then cover with panko for the coating.
5. Deep-fry in 170℃ oil until golden brown. At first, have the heat turned to medium, and then at the very end, turn to high to make them extra crispy.
6. Enjoy with your favorite choice of sauce. They taste great when topped with a warm ketchup, Japanese Worcestershire-style sauce, and butter sauce.
7. They also taste great if you make them with cheap pork offcuts minced yourself.
8. They will fry beautifully if you coat them in this batter before covering with the breaded coating. "Crispy & Crunchy Batter for Deep-Frying" - - https://cookpad.com/us/recipes/143379-crispy-crunchy-batter-for-deep-frying

So that is going to wrap this up with this special food minced beef cutlets recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!