Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan pasta | creamy asparagus & lemon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Creamy Asparagus & Lemon is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Pasta

To get started with this recipe, we must prepare a few components. You can have vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:

1. Prepare Asparagus, Trimmed and Washed
2. Get Lemon Sliced and the juice of ½ a lemon
3. Make ready Olive Oil
4. Take Large Onion, Finely Diced
5. Prepare Garlic, Minced
6. Take Earth Balance Vegan Butter (Or use Olive Oil)
7. Prepare All-Purpose Flour
8. Prepare Unsweetened Almond Milk
9. Prepare Bow Tie Pasta
10. Make ready Italian Seasoning
11. Take Garlic Powder
12. Make ready Cayenne Pepper
13. Get Salt and Pepper

Instructions to make Vegan Pasta | Creamy Asparagus & Lemon:

1. Preheat oven to 400 degrees
2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
5. Add the garlic and cook until fragrant. About 2 minutes.
6. Add flour stirring constantly and cook for 2 minutes.
7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

So that’s going to wrap this up for this special food vegan pasta | creamy asparagus & lemon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!