Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and corn soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Corn Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken and Corn Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken and corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Corn Soup:

1. Take 200 gr chicken thigh fillet, cubed
2. Take 2 garlic, chopped
3. Get 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
4. Make ready 2 eggs
5. Take 1 can corn
6. Make ready 1 1/2 cup water (I used the corn can as measurement)
7. Prepare 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
8. Get 2 tsp bouillon powder
9. Take 1/2 tsp black pepper

Steps to make Chicken and Corn Soup:

1. Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
2. Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
3. Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
4. Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.

So that’s going to wrap it up for this special food chicken and corn soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!