Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ricotta pesto parmesan pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ricotta Pesto Parmesan Pasta is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ricotta Pesto Parmesan Pasta is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ricotta Pesto Parmesan Pasta:

1. Prepare sauce
2. Make ready olive oil
3. Get garlic, minced
4. Prepare shallots, minced
5. Take jarred pesto or homemade
6. Prepare ricotta cheese
7. Take shredded parmesan cheese
8. Take pasta
9. Get dry pasta
10. Take tablespoon salt

Steps to make Ricotta Pesto Parmesan Pasta:

1. In a large pot of boiling water add salt and pasta.
2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
3. In a large skillet, over medium heat, add oil.
4. Once oil is hot, add shallots and garlic.
5. Saute for 2 minutes.
6. Add pesto in and just stir.
7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
8. Add parmesan cheese and stir.
9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
11. Recipe by taylor68too.

So that is going to wrap it up for this exceptional food ricotta pesto parmesan pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!