Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tonkatsu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tonkatsu is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tonkatsu is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tonkatsu using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tonkatsu:

1. Take For the Tonkatsu
2. Take pork cutlets thin boneless
3. Take flour
4. Get breadcrumbs
5. Get eggs beaten
6. Get salt
7. Get Cabbage For the Shredded
8. Get cabbage
9. Prepare olive oil
10. Take vinegar
11. Take salt
12. Prepare Sauce For the
13. Get soy sauce
14. Take honey
15. Prepare rice wine
16. Get garlic pressed
17. Get sesame oil
18. Make ready Rice For the
19. Get white rice
20. Get water
21. Make ready salt

Instructions to make Tonkatsu:

1. Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance.
2. Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance.
3. Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir.
4. Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu.
5. Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt.
6. Fry the breaded cutlets until gold brown on both sides.
7. Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat).

So that is going to wrap this up with this special food tonkatsu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!