Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chioggia beet salad with quinoa and blue cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chioggia beet salad with quinoa and blue cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chioggia beet salad with quinoa and blue cheese is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chioggia beet salad with quinoa and blue cheese using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chioggia beet salad with quinoa and blue cheese:

1. Take For the salad:
2. Make ready 200 grams (~ 1 1/2 cups) of quinoa
3. Make ready 4 Chioggia (or regular) beets
4. Prepare 75 grams (1/2 a cup) of arugula leaves
5. Prepare 115 grams (1 cup) medium-hard blue cheese
6. Prepare 1 handful walnuts
7. Make ready For the vinaigrette:
8. Take 6 tablespoons sunflower oil
9. Make ready 2 tablespoon white wine vinegar
10. Take 2 teaspoons fine mustard
11. Make ready 1 shallot
12. Prepare to taste salt & pepper

Steps to make Chioggia beet salad with quinoa and blue cheese:

1. Cut the stems off the beets.
2. Boil the beets: around 20 minutes for small Chioggia beets: up to 1 hour for regular or bigger beets. Poke with a fork to check if they are tender.
3. Rinse the quinoa.
4. Boil the quinoa for ten minutes.
5. After the beets have cooled down a bit, peel and cut them in rings.
6. Finely chop the shallot.
7. Mix the ingredients for the vinaigrette: starting with the mustard, vinegar and shallot. Mix until smooth, then add the sunflower oil. Add salt and pepper to taste.
8. Assemble the salad in a big bowl. Layer the quinoa, arugula and the beets.
9. Crumble the cheese and the walnuts over the salad.
10. Add the vinaigrette just before serving.
11. Bon appétit!

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