Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan spicy red pepper pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Spicy Red Pepper Pasta Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegan Spicy Red Pepper Pasta Salad is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan spicy red pepper pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Spicy Red Pepper Pasta Salad:

1. Get dried macaroni or orzo pasta
2. Prepare whole roasted peppers (the kind sold in a jar in a light pickling brine)
3. Get Korean red pepper flakes
4. Prepare Korean gochujang paste
5. Make ready minced galangal
6. Get Juice of half a lime
7. Take silken tofu
8. Make ready passata
9. Prepare fresh coriander, chopped
10. Prepare salt & pepper

Steps to make Vegan Spicy Red Pepper Pasta Salad:

1. Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
2. Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
3. Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
4. Add salt and pepper to taste.

So that’s going to wrap it up for this special food vegan spicy red pepper pasta salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!