Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted fennel. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Fennel is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Roasted Fennel is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have roasted fennel using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Fennel:

1. Get fennel bulb
2. Take Salt to taste
3. Make ready Ground black pepper to taste
4. Prepare Drizzle of olive oil
5. Take sprigs of fresh thyme
6. Get garlic cloves, minced

Instructions to make Roasted Fennel:

1. Line a baking tray with greaseproof paper.
2. Cut the stalks away from the fennel then slice it thickly.
3. Arrange the fennel slices on the tray, making sure they don't overlap.
4. Coat the fennel well with the rest of the ingredients.
5. Transfer to the oven and bake for around 25 minutes at 190c or until the edges are browned and crispy.

So that is going to wrap this up with this exceptional food roasted fennel recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!