Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, tonkatsu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tonkatsu is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tonkatsu is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tonkatsu using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tonkatsu:

1. Get For the Tonkatsu
2. Make ready pork cutlets thin boneless
3. Prepare flour
4. Take breadcrumbs
5. Take eggs beaten
6. Get salt
7. Make ready Cabbage For the Shredded
8. Make ready cabbage
9. Take olive oil
10. Take vinegar
11. Get salt
12. Prepare Sauce For the
13. Get soy sauce
14. Get honey
15. Make ready rice wine
16. Take garlic pressed
17. Prepare sesame oil
18. Take Rice For the
19. Prepare white rice
20. Take water
21. Take salt

Steps to make Tonkatsu:

1. Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance.
2. Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance.
3. Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir.
4. Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu.
5. Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt.
6. Fry the breaded cutlets until gold brown on both sides.
7. Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat).

So that’s going to wrap it up with this exceptional food tonkatsu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!