Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted fennel. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Fennel is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Roasted Fennel is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted fennel using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Fennel:

1. Take fennel bulb
2. Make ready Salt to taste
3. Get Ground black pepper to taste
4. Take Drizzle of olive oil
5. Prepare sprigs of fresh thyme
6. Take garlic cloves, minced

Steps to make Roasted Fennel:

1. Line a baking tray with greaseproof paper.
2. Cut the stalks away from the fennel then slice it thickly.
3. Arrange the fennel slices on the tray, making sure they don't overlap.
4. Coat the fennel well with the rest of the ingredients.
5. Transfer to the oven and bake for around 25 minutes at 190c or until the edges are browned and crispy.

So that’s going to wrap it up for this special food roasted fennel recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!