Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted fennel. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Fennel is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Roasted Fennel is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted fennel using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Fennel:

1. Make ready 1 fennel bulb
2. Make ready Salt to taste
3. Prepare Ground black pepper to taste
4. Take Drizzle of olive oil
5. Get A few sprigs of fresh thyme
6. Make ready 3 garlic cloves, minced

Instructions to make Roasted Fennel:

1. Line a baking tray with greaseproof paper.
2. Cut the stalks away from the fennel then slice it thickly.
3. Arrange the fennel slices on the tray, making sure they don't overlap.
4. Coat the fennel well with the rest of the ingredients.
5. Transfer to the oven and bake for around 25 minutes at 190c or until the edges are browned and crispy.

So that’s going to wrap it up for this exceptional food roasted fennel recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!