Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tonkatsu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tonkatsu is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tonkatsu is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tonkatsu using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tonkatsu:

1. Make ready For the Tonkatsu
2. Make ready 4 pork cutlets thin boneless
3. Make ready flour
4. Prepare breadcrumbs
5. Take 2 eggs beaten
6. Prepare to taste salt
7. Make ready Cabbage For the Shredded
8. Get 1 cabbage
9. Make ready olive oil
10. Get vinegar
11. Make ready salt
12. Take Sauce For the
13. Make ready 5 tablespoons soy sauce
14. Prepare 1 teaspoon honey
15. Take 1 tablespoon rice wine
16. Prepare of 1 clove garlic pressed
17. Get 2 tablespoons sesame oil
18. Get Rice For the
19. Get 1 cup white rice
20. Make ready 2 cups water
21. Make ready to taste salt

Instructions to make Tonkatsu:

1. Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance.
2. Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance.
3. Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir.
4. Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu.
5. Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt.
6. Fry the breaded cutlets until gold brown on both sides.
7. Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat).

So that is going to wrap it up with this exceptional food tonkatsu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!