Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork belly egg onigiri. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Belly Egg Onigiri is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pork Belly Egg Onigiri is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Egg Onigiri:
- Get 豚バラ 薄切り(pork belly) thin
- Make ready boiled eggs
- Make ready Cooked rice
- Get Ground black pepper
- Take Wheat flour
- Take For the sauce——-
- Get Shiso leaves
- Take Soy sauce
- Make ready Honey
- Prepare Cooking wine (sake)
- Take For the toppings————
- Prepare Sesame seeds
- Make ready Spring onion
Instructions to make Pork Belly Egg Onigiri:
- Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
- Roll the thin slices pork belly vertically and horizontally to cover the rice.
- Looks like this! Perf! Coat black pepper depending on your taste.
- Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
- While frying, prepare sauce, mix well.
- Make sure to fry all sides.
- Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
- It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
- Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!
So that is going to wrap it up with this exceptional food pork belly egg onigiri recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
