Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yum yum chicken thigh with japanese sweet soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Yum yum Chicken Thigh with Japanese sweet soy sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. Take Chicken Thigh
2. Make ready Ginkgo nuts
3. Take Shiso leaves
4. Get Yam potato
5. Prepare Shiitake mushrooms
6. Take oil(for saute)
7. Make ready Soy sauce
8. Take Mirin (sweet sake)
9. Make ready Sake
10. Take Sugar
11. Take Salt (as needed)
12. Make ready Black sesame

Instructions to make Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. Cut the chicken thigh into big bite size about 1.5 inches cubes.
2. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
3. Mix soy sauce, mirin, and sake together, and set it aside.
4. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
5. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
6. Taste to see if it needs more salt, then if needed, add salt.
7. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.

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