Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable curry soup (vegan friendly). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Curry Soup (Vegan Friendly) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetable Curry Soup (Vegan Friendly) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):

1. Take cabbage (depends on preference)
2. Get Kale (put in at end)
3. Get rice (any rice you prefer, i enjoy wild rice)
4. Make ready black beans
5. Take great northern beans
6. Prepare carrots
7. Prepare medium sized potatoes
8. Make ready mushrooms
9. Prepare coconut cream (full fat)
10. Make ready garlic cloves
11. Get turmeric
12. Get curry powder
13. Get cumin
14. Take Salt and Pepper
15. Take Broth (2 cups if you like it more chunky than broth)
16. Take water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)

Instructions to make Vegetable Curry Soup (Vegan Friendly):

1. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
2. Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
3. Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
4. Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
5. When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
6. Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
7. Enjoy and serve!

So that is going to wrap this up for this special food vegetable curry soup (vegan friendly) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!