Recipe of Any-night-of-the-week Cornflake Parmesan Chicken Tenders

Cornflake Parmesan Chicken Tenders
Cornflake Parmesan Chicken Tenders

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cornflake parmesan chicken tenders. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cornflake Parmesan Chicken Tenders is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cornflake Parmesan Chicken Tenders is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cornflake parmesan chicken tenders using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cornflake Parmesan Chicken Tenders:
  1. Take chicken breast tenders (boneless, skinless)
  2. Make ready buttermilk
  3. Prepare cornflakes - crushed
  4. Prepare grated parmesan & romano cheese
  5. Take dried parsley flakes
  6. Get salt
  7. Get garlic powder
  8. Prepare onion powder
  9. Prepare black pepper
Instructions to make Cornflake Parmesan Chicken Tenders:
  1. Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best)
  2. When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix.
  3. Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch.
  4. Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! - - https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce

So that’s going to wrap this up for this exceptional food cornflake parmesan chicken tenders recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!