Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, good for setsubun salmon and cream cheese nori-maki sushi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook good for setsubun salmon and cream cheese nori-maki sushi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:

1. Get bowls full or less For the sushi rice:
2. Get whole sheet Nori seaweed
3. Take Salmon
4. Prepare Cream cheese
5. Take Cucumber
6. Get Leafy lettuce

Instructions to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:

1. Slice the salmon, cream cheese, and cucumber into thin strips. I used this for the cream cheese.
2. Cut off the top of the whole nori sheet (20.5cm×18.5cm), about 4 cm wide. (After some experiments, it's easier if you cut off the top!)
3. Spread sushi rice on of the nori sheet, leaving about 2 cm uncovered on your far-side.
4. Top with leafy lettuce, cucumber, cream cheese, and salmon.
5. With your fingers, moisten all uncovered area of nori sheet (works like glue).
6. Roll the sushi and seal. Easier to slice if you rest it for a while.

So that is going to wrap it up for this exceptional food good for setsubun salmon and cream cheese nori-maki sushi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!