Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, air-fry cod (thick fillet). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Air-fry Cod (Thick Fillet) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Air-fry Cod (Thick Fillet) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Air-fry Cod (Thick Fillet):

1. Get 1/4 cup Cracker Meal, Seafood Fry Mix
2. Make ready To taste Salt
3. Take To taste Pepper
4. Make ready Milk
5. Make ready As needed Frozen veggies
6. Make ready 1 frozen cod fillet
7. Prepare As needed Cooking spray

Instructions to make Air-fry Cod (Thick Fillet):

1. Thaw cod fillet.
2. Soak cod in milk for 30 mins.
3. Remove cod from milk and let excess milk drip off.
4. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
5. Spray air fryer basket with cooking spray to prevent sticking.
6. Place cod in basket and spray top side of cod with cooking spray.
7. Set air fryer @ 390° for 10 mins. Press Play/Pause button.
8. After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
9. Set air fryer @ 390° for 7 mins and press Play/Pause button.

So that is going to wrap it up for this special food air-fry cod (thick fillet) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!