Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, udon noodles with peanut sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Udon noodles with peanut sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Udon noodles with peanut sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook udon noodles with peanut sauce using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Udon noodles with peanut sauce:

1. Get 2 tbsp peanut oil
2. Get 4 tbsp ginger divided
3. Prepare 4 clove garlic divided
4. Get 1 cup water
5. Take 4 tbsp soy sauce divided
6. Get 1 tsp ground coriander
7. Prepare 2/3 cup smooth peanut butter
8. Get 3 tbsp rice vinegar
9. Prepare 2 tsp asian chili sauce
10. Make ready 10 oz udon noodles
11. Take 2 cup mung bean
12. Get 4 thai eggplant
13. Take 1 cup snow peas
14. Get 2 baby bok choy
15. Prepare 2 serrano chili
16. Prepare 1 lime wedges for serving
17. Prepare 1 bunch green onions sliced
18. Take 2 portabella mushrooms sliced

Steps to make Udon noodles with peanut sauce:

1. Boil noodles as directed on package
2. Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready.
3. Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature
4. Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw.
5. In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge

So that’s going to wrap it up for this special food udon noodles with peanut sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!