Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, linguine with speck, saffron and asparagus. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Linguine with speck, saffron and asparagus is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Linguine with speck, saffron and asparagus is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Linguine with speck, saffron and asparagus:

1. Get 500 g linguine
2. Make ready Few asparagus tips, washed and chopped
3. Make ready Packet chopped speck - about 100 g
4. Get Saffron
5. Make ready Glug of white wine
6. Get Small chopped onion
7. Get to taste Salt
8. Make ready Olive oil
9. Get Parmesan to serve

Steps to make Linguine with speck, saffron and asparagus:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
2. Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
3. Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀

So that is going to wrap it up for this exceptional food linguine with speck, saffron and asparagus recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!