Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, santa fe stuffed peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Santa Fe Stuffed Peppers is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Santa Fe Stuffed Peppers is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have santa fe stuffed peppers using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Santa Fe Stuffed Peppers:

1. Make ready ground turkey
2. Make ready onion, chopped
3. Take garlic, minced
4. Make ready red beans with chili seasoning, drained
5. Make ready salsa-style fire roasted tomatoes
6. Take Simple Truth Organic Red quinoa and brown rice (frozen)
7. Prepare chili powder
8. Get ground cumin
9. Get mild taco sauce
10. Make ready salt and pepper
11. Take pepperjack cheese, shredded, divided
12. Prepare red, yellow or orange peppers

Steps to make Santa Fe Stuffed Peppers:

1. Prep peppers by cutting off top and removing stems, seeds and membranes. Boil water and submerge peppers for 3 minutes. Set aside. Preheat oven to 350.
2. Brown turkey, onion and garlic. Add beans, tomatoes and rice/quinoa mix, taco sauce and spices and stir together thoroughly. Let simmer 7-10 minutes then stir in half the cheese.
3. Place peppers in 2 qt baking dish and stuff with meat mixture. Top with remaining cheese and taco sauce. Bake 15 minutes til cheese is browned and bubbly.

So that’s going to wrap this up with this exceptional food santa fe stuffed peppers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!