Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, good for setsubun salmon and cream cheese nori-maki sushi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook good for setsubun salmon and cream cheese nori-maki sushi using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:

1. Prepare 2 bowls full or less For the sushi rice:
2. Take 1 whole sheet Nori seaweed
3. Prepare 1 Salmon
4. Prepare 1 Cream cheese
5. Make ready 1 Cucumber
6. Get 1 Leafy lettuce

Instructions to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:

1. Slice the salmon, cream cheese, and cucumber into thin strips. I used this for the cream cheese.
2. Cut off the top of the whole nori sheet (20.5cm×18.5cm), about 4 cm wide. (After some experiments, it's easier if you cut off the top!)
3. Spread sushi rice on of the nori sheet, leaving about 2 cm uncovered on your far-side.
4. Top with leafy lettuce, cucumber, cream cheese, and salmon.
5. With your fingers, moisten all uncovered area of nori sheet (works like glue).
6. Roll the sushi and seal. Easier to slice if you rest it for a while.

So that is going to wrap this up with this exceptional food good for setsubun salmon and cream cheese nori-maki sushi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!