Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed acorn squash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Acorn Squash is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stuffed Acorn Squash is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have stuffed acorn squash using 30 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Stuffed Acorn Squash:

1. Make ready acorn squash
2. Make ready acorn squash
3. Prepare low-sodium chicken broth
4. Make ready low-sodium chicken broth
5. Make ready quinoa, rinsed
6. Prepare quinoa, rinsed
7. Get chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's)
8. Take chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's)
9. Get coarse salt
10. Make ready coarse salt
11. Get ground black pepper
12. Make ready ground black pepper
13. Make ready yellow onion, chopped
14. Prepare yellow onion, chopped
15. Take garlic cloves, minced
16. Take garlic cloves, minced
17. Take small-medium zucchini, cut in half longwise and then thinly sliced
18. Prepare small-medium zucchini, cut in half longwise and then thinly sliced
19. Make ready diced tomatoes (I used a fire roasted variety)
20. Get diced tomatoes (I used a fire roasted variety)
21. Get -3 cups fresh spinach
22. Make ready -3 cups fresh spinach
23. Take fresh basil, chopped
24. Get fresh basil, chopped
25. Take fresh rosemary, finely chopped
26. Make ready fresh rosemary, finely chopped
27. Make ready Gouda, shredded
28. Make ready Gouda, shredded
29. Take Asiago, grated
30. Prepare Asiago, grated

Instructions to make Stuffed Acorn Squash:

1. Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet.
2. Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off.
3. Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl.
4. Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl.
5. Saute spinach until wilted; transfer to the bowl.
6. Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated.
7. Divide evenly until each squash and top with remaining gouda and asiago.
8. Bake for 10 minutes; remove from oven and cool for 5-10 minutes.
9. Enjoy!
10. Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet.
11. Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off.
12. Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl.
13. Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl.
14. Saute spinach until wilted; transfer to the bowl.
15. Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated.
16. Divide evenly until each squash and top with remaining gouda and asiago.
17. Bake for 10 minutes; remove from oven and cool for 5-10 minutes.
18. Enjoy!

So that’s going to wrap it up for this special food stuffed acorn squash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!