Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan chickpea-coconut balls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan chickpea-coconut balls is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegan chickpea-coconut balls is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan chickpea-coconut balls:

1. Get raisin
2. Take chickpea
3. Take banana
4. Get unsweetened cocoa powder
5. Take coconut flakes
6. Get coconut flour
7. Prepare sweetener
8. Get vanilla extract

Steps to make Vegan chickpea-coconut balls:

1. Soak the chickpeas for at least 8 hours then rinse.
2. Steam for at least an hour.
3. Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy.
4. After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl.
5. Shape balls and roll them in the coconut flakes.

So that is going to wrap this up for this exceptional food vegan chickpea-coconut balls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!