Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sticky orange & ginger chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Orange Chicken is about to become one of your weeknight favorites. Our version of the Chinese-American staple is pan fried, which saves you time and energy instead of deep frying. This Sticky Orange Tofu (aka Vegan Orange Chicken) tastes as deliciously decadent as Chinese takeout, but it's more flavorful and far healthier since it's both oil-free and sweetened with oranges. Use it just like you use citron damaging zombies with high health.

Sticky Orange & Ginger Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sticky Orange & Ginger Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sticky orange & ginger chicken using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Orange & Ginger Chicken:

1. Prepare 1 kg (500 g) pack x 2) boneless and skinless chicken thighs
2. Make ready 1 large orange
3. Get Chicken Marinade (marinate for 15 mins)
4. Get 1/2 tsp baking soda
5. Prepare 1 tablespoon oyster sauce
6. Get 1 tsp dark soya sauce
7. Prepare 3 tablespoons cornflour
8. Get Black Pepper
9. Prepare Orange Sauce (whisk all the below)
10. Make ready 1 tsp mirin
11. Get 1 tsp rice wine
12. Make ready 1/3 cup (100 ml) orange juice- from 1 orange
13. Prepare Zest from 1 orange (~1tbsp)
14. Get 1 tsp garlic paste
15. Get 1.5-2 tsp (leveled) ginger paste
16. Take 1 tablespoon hoisin sauce
17. Get 1 tbsp cornflour
18. Make ready 1 tbsp honey
19. Make ready Cooking
20. Take 1 tbsp oyster sauce
21. Make ready 1 tsp dark soya sauce
22. Take 1 tbsp honey
23. Prepare Salt
24. Take 1 tsp red chilli flakes (optional)
25. Get Spring onions/scallions to garnish

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Steps to make Sticky Orange & Ginger Chicken:

1. Chop the boneless thighs into medium chunks (bite sized) and marinate with baking soda, oyster sauce, dark soya sauce, pepper and cornflour. Allow to marinate for at least 15 mins.
2. Meanwhile add all the orange sauce ingredients listed above in a big bowl/measuring jug. Whisk well. Set aside. 1. In a pan, on medium-high heat, add 2 tbsp oil and in 2-3 batches, shallow fry the marinated chicken chunks. Fry for 2 mins on EACH side to brown/sear the chicken. Remove and allow to drain on a paper towel. Do this process in batches to avoid overcrowding the pan.
3. Once done, increase heat, add all the seared chicken back to the pan and add 1tbsp oyster sauce, 1 tsp dark soya sauce, some chilli flakes, and handful of spring onions. Salt to taste. Mix and stir for 5 min (uncovered) 1. Reduce heat slightly, add 1/4 cup (50ml water). Stir
4. Add the orange sauce and mix everything to coat the chicken (see pic!). Let it simmer uncovered for 5 mins or so until sauce reduces and thickens slightly (to your liking).
5. Drizzle 1tbsp honey all over, stir. Turn off heat.
6. Garnish with spring onions and sesame seeds! Plate up. Best served with rice. ENJOY!

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So that is going to wrap this up with this special food sticky orange & ginger chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!