Steps to Make Ultimate Schezwan Veg Fried Rice

Schezwan Veg Fried Rice
Schezwan Veg Fried Rice

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, schezwan veg fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Schezwan Veg Fried Rice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Schezwan Veg Fried Rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have schezwan veg fried rice using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Schezwan Veg Fried Rice:
  1. Get 2 cups White Rice cooked
  2. Get 1 carrot finely chopped
  3. Take Half cup finely chopped french beans
  4. Make ready 1 capsicum finely chopped
  5. Make ready 4 spring onion finely chopped
  6. Get Greens of spring onion finely chopped
  7. Get 2 tbsp Schezwan sauce
  8. Make ready ginger garlic paste
  9. Get 1 tsp each of Green chilly
  10. Make ready 1 tsp Red chilly sauce
  11. Make ready 1 tsp Soya sauce
  12. Make ready 1 tsp oil
Instructions to make Schezwan Veg Fried Rice:
  1. Take pan and Add oil
  2. Add ginger garlic paste saute
  3. Add chopoed spring onion saute
  4. Add all veggies saute
  5. Add little salt and black pepper powder
  6. Now add Rice
  7. Add all sauces
  8. Toss on high flame for 2mts
  9. Mix nicely
  10. Transfer in serving dish
  11. Garnish with green of Spring onion
  12. Serve

So that’s going to wrap this up with this special food schezwan veg fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!