Recipe of Favorite Tuvar or Tur Dal with Beans

Tuvar or Tur Dal with Beans
Tuvar or Tur Dal with Beans

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuvar or tur dal with beans. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tuvar or Tur Dal with Beans is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tuvar or Tur Dal with Beans is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tuvar or tur dal with beans using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuvar or Tur Dal with Beans:
  1. Get tur dal (pigeon peas lentil)
  2. Get beans chopped
  3. Prepare coconut chopped finely
  4. Get onion chopped
  5. Make ready garlic minced
  6. Get tomato chopped
  7. Take mustard and cumin seeds
  8. Make ready turmeric
  9. Take dry red chillies
  10. Prepare curry leaves fried
  11. Make ready coriander chopped
  12. Get tamarind pulp
  13. Take hing
  14. Take salt
  15. Take ghee
Instructions to make Tuvar or Tur Dal with Beans:
  1. Soak tur dal for an hour.Drain water and pressure cook dal with 2 cups water,turmeric and salt upto 2 whistles.Release pressure after 2 minutes.
  2. Heat 1 tsp oil in a pan.Sprinkle mustard, cumin seeds,and 2 broken dry red chillies.When they crackle,add hing and few curry leaves.Add minced garlic and chopped onion.Fry and add chopped tomato,coconut and beans.Sprinkle some salt and fry in medium flame till beans are cooked.Add this to the dal and give it a boil.
  3. Add tamarind pulp and boil till dal thickens.Garnish with chopped coriander.Sprinkle ghee and serve hot with plain or jeera rice or roti or paratha.

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