Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, garlicky broad beans, asparagus & rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlicky Broad Beans, Asparagus & Rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Garlicky Broad Beans, Asparagus & Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlicky broad beans, asparagus & rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky Broad Beans, Asparagus & Rice:

1. Prepare garlic cloves, sliced
2. Take olive oil
3. Make ready broad beans
4. Get asparagus spears, cut into 3, woody ends discarded
5. Make ready ladle chicken stock (approx 30-40mls) or water
6. Make ready frozen peas
7. Prepare microwave brown rice
8. Take Salt and pepper

Instructions to make Garlicky Broad Beans, Asparagus & Rice:

1. Blanche the broad beans and asparagus chunks in salted boiling water for a couple of minutes. Drain
2. In a frying pan, fry the garlic in the olive oil for a few minutes over a medium/low heat.
3. As the garlic starts to crisp, the chicken stock, broad beans and asparagus to the pan. Cover the pan and allow to cook for a couple of minutes.
4. Add a few handfuls of frozen peas and simmer with the lid on for 4-5 mins.
5. Stir in your rice, I used half this pack but you can use all of you prefer. Cover the pan and allow to steam gently for a few minutes. Season with masses of freshly ground black pepper and a pinch of salt.

So that’s going to wrap this up with this special food garlicky broad beans, asparagus & rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!