Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked mushroom thighs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Mushroom Thighs is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked Mushroom Thighs is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook baked mushroom thighs using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Mushroom Thighs:

1. Take 8 chicken thighs
2. Take 1 can condensed cream of mushroom soup
3. Prepare 1 can milk
4. Prepare 1 tsp dried parsley
5. Get 1/2 tsp onion powder(I use shallot salt)
6. Prepare 1 cup dry bread crumbs
7. Prepare 2 tbsp melted butter
8. Get 1 tsp cornstarch

Instructions to make Baked Mushroom Thighs:

1. Preheat oven to 350
2. In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
3. Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned.
4. Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.

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