Simple Way to Prepare Speedy Silver dollar vegan pancakes

Silver dollar vegan pancakes
Silver dollar vegan pancakes

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, silver dollar vegan pancakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Silver dollar vegan pancakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Silver dollar vegan pancakes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have silver dollar vegan pancakes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Silver dollar vegan pancakes:
  1. Make ready 1 cup oat milk
  2. Take 1 cup Bisquick flour
  3. Get 1 ripe banana (biggest you can get)
  4. Make ready 1/2 tsp ground cinnamon
  5. Make ready 2 tbsp sugar
  6. Take Vegan butter or coconut oil
Instructions to make Silver dollar vegan pancakes:
  1. Smash banana and set aside. In a bowl add the bisquick flour, ground cinnamon, and sugar. Add the banana and oat milk to the dry ingredients and mix well. Until you get a nice batter that's not runny or too thick.
  2. Heat vegan butter or coconut oil in a skillet/pan on medium heat. With a measuring cup pour batter. I used the 1/3 measuring cup to get the size I wanted. That's it.
  3. These are great for kids. I added chocolate chips to the ones for the kids as they wanted something gooey. Enjoy! This takes literally half hour or so to make.

So that’s going to wrap this up for this special food silver dollar vegan pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!