Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, good ol' south island cheese rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Good ol' South Island Cheese Rolls is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Good ol' South Island Cheese Rolls is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have good ol' south island cheese rolls using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Good ol' South Island Cheese Rolls:

1. Make ready sliced loaf of white bread
2. Prepare generous cups of Cheddar cheese
3. Make ready Evaporated milk
4. Prepare dry onion soup mix
5. Take small onion very finely chopped
6. Make ready cream
7. Prepare mustard powder
8. Get lemon, zest and juice
9. Take Sprinkle of grated nutmeg
10. Get Butter to spread on top of rolls

Instructions to make Good ol' South Island Cheese Rolls:

1. In a large saucepan mix together the onion, onion soup mix, evaporated milk, cream, mustard powder, grated cheese, lemon zest, a grind of black pepper and the sprinkling grate of nutmeg.
2. Gently heat and stir to melt cheese and thicken. Remove from heat, add the lemon juice and leave to cool 5 minutes.
3. Roll each slice of bread until its flattened to around half its usual height. (this helps it roll tighter) Spread the melted cheese mixture generously on to each slice of fresh white bread. Roll them up.
4. Bake first in an oven set to 200°C (375°F) until hot through and then switch oven to grill (broil) and toast until golden and just bursting, turning the rolls over after first side toasted. Place seam side down first.
5. Once toasted on both sides, remove from the oven and spread lightly on top of each roll with cold but spreadable butter and enjoy immediately. THESE ARE SIMPLE…BUT TRULY SOOOO SOOOOO GOOD! 😊

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