Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, arrabiatta pasta(vegan pasta). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Arrabiatta pasta(Vegan Pasta) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Arrabiatta pasta(Vegan Pasta) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have arrabiatta pasta(vegan pasta) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Arrabiatta pasta(Vegan Pasta):

1. Make ready 2 Cup pasta of your choice (vegan or gluten-free)
2. Prepare 1 tbsp Oil
3. Make ready 1 tbsp Garlic
4. Make ready 1 cup Onions
5. Make ready 1 tbsp basil
6. Prepare 1 tbsp spicy italian herb mix
7. Prepare 1 cup Tomato sauce
8. Get 4-5 cherry Tomatoes
9. Take 1 Cup Water
10. Prepare 1 teaspoon Sabji Masala

Steps to make Arrabiatta pasta(Vegan Pasta):

1. Heat oil in a pan. Add oil, garlic, and onion. Cook until onions are translucent and garlic is fragrant for a couple minutes.
2. Add diced tomatoes tomato sauce, basil and spicy Italian herb mix. Add in the pasta and water. Stir to combine and make sure pasta is submerged in liquid.
3. Cook for for 5-8 minutes. Cover it with lid.
4. Keep Stirring if required. Once done Switch off the heat.
5. Serve with dip or sauce of your choice.

So that’s going to wrap it up with this exceptional food arrabiatta pasta(vegan pasta) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!