How to Prepare Speedy Spiced parsnip soup

Spiced parsnip soup
Spiced parsnip soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spiced parsnip soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spiced parsnip soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spiced parsnip soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spiced parsnip soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spiced parsnip soup:
  1. Prepare 3 cloves garlic
  2. Take 1 small onion
  3. Make ready 4 parsnips
  4. Prepare 3 carrots
  5. Make ready 1 potato
  6. Prepare 1 teaspoon whole cumin
  7. Take 1 teaspoon turmeric
  8. Take 1/2 teaspoon chilli flakes (adjust to taste)
  9. Make ready 500 ml stock
  10. Take 3 handfuls leafy greens (I used broad bean tops)
  11. Make ready 400 ml coconut milk
Instructions to make Spiced parsnip soup:
  1. Rough chop the vegetables.
  2. Heat oil in a pan and add cumin seeds. Once they start to pop add the garlic, onions and turmeric.
  3. Cook the onions for a few minutes before adding the rest of the vegetables and stock.
  4. Put a lid on the pan and leave it to boil until the vegetables are cooked.
  5. Mash the vegetables with a potato masher. If you prefer a smoother soup you could blend it here.
  6. Add the leafy greens and coconut milk and continue cooking.
  7. Enjoy! Maybe even with a sandwich.

So that’s going to wrap it up with this exceptional food spiced parsnip soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!