Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, beetroot and cabbage farnkies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot and cabbage farnkies is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beetroot and cabbage farnkies is something which I’ve loved my entire life.

Cook With Me ( My Sausage & Cabbage Recipe). Beetroot Poriyal Recipe - South Indian Recipe By Archana's Kitchen. Beetroot and cabbage are types of _____. This frankie recipe is easy. the wraps are made from Whole wheat flour or atta. the aloo tikkis, are easy to assemble and pan fry.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot and cabbage farnkies using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot and cabbage farnkies:

1. Prepare 1 cup grated beetroot
2. Prepare 1 cup Cabbage
3. Make ready 1 cup what flour
4. Take Red chilli powder
5. Take Salt
6. Make ready Red chilli sauce
7. Take Soy sauce
8. Prepare Vinegar

Did you scroll all this way to get facts about beetroot cabbage? Well you're in luck, because here they come. Cooking russian national soup borcht from cabbage, carrot, beet root, bean and meat, on a metal pot on a fireplace. adding sliced cabbages. Red beetroot vegetable soup, boiling in a saucepan.

Steps to make Beetroot and cabbage farnkies:

1. Mix grated beetroot, wheat flour, salt, 1 tsp oil, red chilli powder. Add water to make a dough. Roll into chapaties. And roast nicely by applying oil on both the sides.
2. Fo filling heat oil in a pan. Add cabbage, green bell pepper, chilli sauce, soy sauce, vinegar. Cook completely.
3. Add filling in the centre of the chapaties. Fold both the sides in the shape of Frankies. Shallow fry them into a pan till becomes crispy.
4. Enjoy!

Cooking russian national soup borcht from cabbage, carrot, beet root, bean and meat, on a metal pot on a fireplace. adding sliced cabbages. Red beetroot vegetable soup, boiling in a saucepan. Blend together the mayonnaise, horseradish, mustard, fennel seeds and milk then season well. Stir into the beetroot and cabbage and mix well. The pickled beetroot leaves are best made a day ahead, but can be done in an hour if you're pressed for time.

So that is going to wrap this up with this exceptional food beetroot and cabbage farnkies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!