Simple Way to Make Perfect Spicy Bombay Aloo (Potato)

Spicy Bombay Aloo (Potato)
Spicy Bombay Aloo (Potato)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy bombay aloo (potato). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy Bombay Aloo (Potato) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spicy Bombay Aloo (Potato) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Bombay Aloo (Potato):
  1. Prepare Potatoes Medium size potatoes, 2 to 4 Green Chillies
  2. Prepare Oil
  3. Prepare Tomatos
  4. Get Medium Size Onions
  5. Get Cumin Seeds
  6. Take 1 inch Zinger
  7. Take 2-3 Garlic Cloves
  8. Make ready 2 Medium Size onions 🧅
  9. Prepare 1 Black & 2 Green Cardamom
  10. Take 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
  11. Make ready 2 cloves
Instructions to make Spicy Bombay Aloo (Potato):
  1. Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
  2. Make paste of tomatos and keep it aside
  3. Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
  4. In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
  5. In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
  6. Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan

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